Fresh Pasta

Since I was introduced to the sophisticated taste of real Italian Pasta, I now feel obligated to improve my Italian Cooking skill at my own kitchen!

My very generous parents in-law got us Kitchen aid over the Christmas then one of the first thing I did after I got back from Italy was to buy the attachment, Pasta sheet roller, Fettuccine and Spaghetti cutter set.

So here you go some action and result!

Fresh Pasta Dough (Just Eggs, Flour and water with magical movement of Kitchen Aid!)

Making Pasta Sheet

Cutting Spaghetti

Hand Made Fresh Spaghetti with Tomato sauce With real Parmesan cheese souvenir that my friend gave me from Italy! Hand Made Fresh Fettuccine and Italian sausage My favorite part of making Fresh Pasta was the part my husband helped me make them together : D

It's my tradition I make food by inspiration of the trip that I take. Then when the fever is gone I go back to my easy comfort Japanese food : )

That is one of the reason that I should keep traveling the world to make my dinner table with variety of foods from all over the world all the time!

To me, it is similar to transcribing the music. After listening to great music, live or from the radio, I come home and play that song right away : )

Ears and tastes! All senses are getting well trained♪♪